722 S. SAINT MARY’S ST. SAN ANTONIO, TX 78205 | (210) 223-1806

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Inspiration Becomes A Legacy

A Legacy Has Been Born

From the Westside Barrio to Southtown Flavor

From the Westside barrio to the vibrant, historic streets of Southtown, Lisa Wong’s journey as a restaurateur spans more than 40 years. In 1981, at just 18 years old, she invested the $7,000 her parents had saved for her college education and opened Lisa’s Mexican Restaurant. ¡Qué éxito! It was an instant hit and the start of a culinary adventure that would leave a lasting mark on San Antonio.

In 1992, Lisa rescued Rosario’s from bankruptcy court, breathing new life into a neighborhood gem. As the restaurant outgrew its original cafe y cantina space, she relocated Rosario’s two blocks north to 910 S. Alamo in 1999, setting the stage for decades of unforgettable meals, laughter, and celebration.

A Bold Culinary Vision

Lisa has launched multiple restaurant concepts that have left an indelible footprint on San Antonio’s food scene, including Riverwalk favorite Acenar & the iconic GoRio River Cruises seen throughout downtown. Known for long lines, lively atmospheres, and contemporary Mexican influences, her restaurants celebrate authenticity, flavor, and fun. Rosario’s ComidaMex & Bar is her latest and grandest dream realized, blending tradition with modern flair.

Southtown Flavor, Elevated

Bienvenidos to Our Southtown Haven

Paying homage to Southtown’s rich history, architecture, and artistic vibe, Rosario’s is designed to delight on every level. Our modern, two-story space spans 25,000 square feet of indoor and outdoor dining areas, featuring:

  • Rooftop terrace & bar with stunning Southtown and downtown views
  • Beautifully landscaped courtyards
  • Multiple gathering spaces for casual and private events, including a private party house

Award-Winning Cuisine

Rosario’s menu is made-from-scratch with locally sourced ingredients and recipes that generations of San Antonio families love. Lisa calls it “Mexican comfort food”, combining traditional dishes with original house specialties. Popular offerings include:

  • Savory shrimp nachos
  • Fresh fish tacos and ceviche
  • Piping hot enchiladas
  • Sizzling parrillas
  • The award-winning fire roasted salsa and chips

Refresh and Celebrate

Complete your meal with signature margaritas, specialty cocktails, premium wines, tequilas, and craft beers. Every sip and bite is a celebration of flavor, fun, and Southtown spirit.

Whether you’re a local or visiting San Antonio for the first time, thank you for choosing to dine with us. We also invite you to explore our sister location, Ácenar, for another taste of Lisa Wong’s culinary creativity.

The People Behind the Flavor

Meet Our Team

At Rosario’s, our staff is the heart of everything we do. From the kitchen to the dining room and the bar, each member of our team brings passion, creativity, and corazón to ensure every guest leaves with a memorable experience.

Our Cocineras

craft each dish with love, honoring traditional recipes while adding modern flair

Our Servers and Bartenders

bring energy, personality, and expert knowledge of our drinks and menu

Event Specialists and Hosts

make private gatherings effortless, fun, and unforgettable

Ashley, Lisa, & Michelle

Rosario’s is proudly woman-owned and operated by three generations: Lisa Wong, Michelle Gonzalez, and Ashley Cavazos. Together, they carry forward a legacy of family, flavor, and community, sharing their passion for authentic Mexican cuisine and heartfelt hospitality. 

Michelle Gonzalez

Vice President

Ashley Cavazos

Assistant Vice President

Richard Pichon

Executive Chef

Juan Saldana

General Manager

Dolores Valdez

Manager

Ernest Botello

Assistant General Manager

Mario Chavez

Manager

Paul Beltran

Manager

Together, our team embodies the warmth and vibrancy of Southtown, welcoming every guest as part of the Rosario’s family.

Three Decades of Flavor and Memories

Bold Flavor. San Antonio Heart. Since 1992.

Rosario’s ComidaMex & Bar has grown over four decades from a small, family-inspired restaurant into a San Antonio landmark. Founded by Lisa Wong in 1992 after she revived a struggling eatery, Rosario’s quickly became known for its bold flavors, lively atmosphere, and deep Southtown roots. Through the 1990s and 2000s, it expanded its footprint, refined its menu, and evolved from a neighborhood favorite into a culinary destination that defined the city’s modern Tex-Mex scene. In 2023, Rosario’s opened its new 25,000-square-foot flagship on South St. Mary’s Street—a two-story venue with rooftop views and private dining spaces that embody the brand’s evolution. From humble beginnings to a multi-level showcase of San Antonio culture, Rosario’s stands as a story of resilience, reinvention, and enduring local pride.