Dinner

Rich flavorful chicken lime broth with shredded chicken breast. Garnished with fried tortilla strips, avocado, cilantro and queso fresco. Served with Mexican rice and house-made corn tortillas.

Lightly seasoned chile spiced broth, diced pork, hominy & cabbage lime slaw. Garnished with a combination of scallions, oregano, lemon wedge and chile de árbol paste.

Shell-shaped pasta in a light and flavorful tomato broth, with whole beans and spiced ground beef. Topped with queso fresco, tortilla strips, and cilantro.Optional: Substitute Albondigas for an additional 3.00.

A combination of mixed greens, avocado, queso fresco, roma tomatoes, jícama and crumbled chicharrones tossed in a fresh lime vinaigrette. Served with grilled shredded chicken breast

Poblano pepper stuffed with spiced beef, potatoes, raisins & almonds, topped with our delicious ranchero sauce & white cheese. Served with Mexican rice & refried beans.

Grilled poblano pepper filled with roasted cauliflower and sweet potato topped with a creamy poblano sauce and drizzled with crema fresca. Served with vegetarian frijoles a la charra and poblano rice.

Charbroiled chicken breast marinated in a cilantro pesto sauce. Served with Mexican rice and frijoles a la charra.

Boneless chicken thighs simmered in a rich Mexican sauce made with dried chilies, nuts and hints of chocolate. Topped with queso Monterey and served with Mexican rice and refried beans.

Grilled chicken breast served with sautéed spinach and topped with a creamy chipotle sauce. Served with poblano rice & frijoles a la charra.

Tender tips of beef tongue delicately seasoned and simmered in a light tomato sauce. Served with Mexican rice and refried beans

Tender pork tips in a flavorful chile cascabel sauce. Served with Mexican rice & refried beans.

8 oz. grilled skirt steak topped with chimichurri sauce. Served with one cheese enchilada, refried beans, chile toreado, guacamole, and grilled onions.

Chiles guajillos and pasillas are the foundation of the delicious sauce that tops three queso fresco filled enchiladas. Topped with fried potatoes, carrots, and drizzled with crema fresca. Served with avocado, cabbage lime slaw and a grilled jalapeño pepper.

Three corn tortillas lightly grilled on the comal, filled with a dab of refried beans and your choice of diced beef fajita, shredded chicken or carnitas. Topped with cabbage lime slaw, diced avocado and queso fresco.

Pan-seared tilapia or shrimp, chipotle mayo, topped with queso fresco, cabbage lime slaw, pickled red onion and avocado. Served with frijoles a la charra.

1/4 lb. beef patty on a toasted bun layered with a bean & cheese chalupa, lettuce, tomato, pickled onions, guacamole & chipotle mayo. Served with French fries.

Crispy corn tacos filled with your choice of beef, chicken or guacamole. Topped with lettuce, tomatoes, finely chopped onion and cilantro. Served with salsa de molcajete.

Crispy corn tacos filled with your choice of beef, chicken, or guacamole. Topped with lettuce, tomatoes and cheddar cheese. Served with Mexican rice and frijoles a la charra.

Flour tortillas, thin layer of refried beans, Monterey Jack cheese, sliced avocado, choice of beef or chicken, folded over and toasted on a flat grill. Served with frijoles a la charra.

Diced pork, simmered in a chile cascabel sauce and served in our delicious house-made corn or flour tortillas.

Two chicken or beef filled soft rolled tacos topped with ranchera salsa, melted queso Monterey, lettuce, tomato and guacamole. Served with Mexican rice and frijoles a la charra

Chicken filled flute-like crispy tacos topped with guacamole and crema fresca. Served with Mexican rice and frijoles a la charra

Corn tortillas filled with queso, beans, spinach, and chipotle sauce. Your choice of chicken or potato & carrot filling. Flautas are grilled on an open flame and topped with a tomatillo avocado sauce, lettuce, tomato & queso fresco. Served with Mexican rice and frijoles a la charra.

Mexican meatballs made with a combination of ground beef & pork, braised in a rich fire roasted tomato & chipotle sauce. Garnished with queso fresco and sweet potato hay. Served with poblano rice.

Two chalupas with your choice of beef fajita or grilled shredded chicken, refried beans, guacamole, cabbage lime slaw and queso fresco.

Two bean & cheese chalupas topped with melted cheddar cheese, lettuce, and tomato.