In the Spotlight
Press & Accolades
Rosario’s in the Spotlight
Celebrate the milestones, memories, and media love we’ve received over the years. From national honors to local features, here’s a curated look at where Rosario’s has been featured and what’s shaping our story next.
Featured Press & Accolades
- Recognized in Texas Monthly’s “63 Tacos You Must Eat Before You Die” a distinction that puts our Fish Taco at No. 2.
- Named Best Mexican Restaurant by SA Current “Best of San Antonio”
- Multiple awards for homemade Salsa
Named among Texas Monthly’s One of Texas’ Best Mexican Restaurants, plus honors from Zagat, Hispanic Magazine’s Top 50, SA Current, and more.
From the Press
Discover what journalists and food critics are saying about our culinary vision, vibrant atmosphere, and Southtown roots.
Gourmet Magazine
Texas Eats
National Restaurant News
Chowhound
FSR Magazine
MySA
- Your SA 2025
- Rosarios Closure Northside
- Rosarios Close Southtown
- Rosarios Southtown
- Rosarios One Year Anniversary
- Rosarios Rooftop Opens
- Casa Isabel Rosarios Southtown
- Rosarios New San Antonio Location
- Rosario’s Coming to Former El Mirador
- Lucky Nail Supply
- David Robinson Rosarios Spurs
- Owner of Rosarios Challenges Sale of Texas
- San Antonio restaurants serve a taste of Mexico with can’t-miss specials
Flicks & Food
San Antonio Things To Do
SA Women
San Antonio’s Tex-Mex legacy
Honoring Lisa Wong’s Achievements
Rosario’s owner, Lisa Wong, in addition to her ownership of another Alamo City hotspot, Acenar & the iconic GoRio River Cruise, has earned widespread acclaim for her decades-long impact on the San Antonio culinary scene and her dedication to the community.
She has been honored with several prestigious awards over her storied career.
Restaurateur of the Year
San Antonio Chapter,
Texas Restaurant Association
Inspire Awards Honoree
Celebrating her contributions to education and the community
Trefoil Award
Recognizing her lifelong commitment to empowering youth
These honors and contributions reflect Lisa Wong’s enduring influence on San Antonio’s dining culture and her commitment to excellence, creativity, and community engagement.